newest family-owned restaurant with daily Blue Plates, delicious Po-boys
& more. Our dinner menu features exquisite entrees including Lamb
Tenderloin, Atlantic Salmon and Grilled Mahi or choose from popular
classics, such as angus filets, ribeyes & much more. Come relax
in our cozy bar with a cocktail paired alongside signature appetizers
like the Crab Cake, Lobster Roll or Duck Chips. Owner/Chef Zack Athearn invites you to stop
by for a superior, southern-style dining experience.
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