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Madison's newest family-owned restaurant with daily Blue Plates, delicious Po-boys & more. Our dinner menu features exquisite entrees including Lamb Tenderloin, Atlantic Salmon and Grilled Mahi or choose from popular classics, such as angus filets, ribeyes & much more. Come relax in our cozy bar with a cocktail paired alongside signature appetizers like the Crab Cake, Lobster Roll or Duck Chips. Owner/Chef Zack Athearn invites you to stop by for a superior, southern-style dining experience.